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Home  Camping Checklists Food Prep Checklist
Cooking at a campsite only works if you have the right tools for the job. Depending on how mobile you need to be and how much space you have...this is the list you can start with. Food Prep: - sharp knives (cutting veggies, meat etc.)
- cutting board
- serving spoon
- can opener
- bottle opener
- peeler
- wooden spoon
- collander
- aluminum foil
- plastic wrap
- napkins
- egg storage
- small & large ziplock bags
- grocery bags for garbage
- sandwich maker for fire
- weiner sticks for fire
- wash basin x2 (wash & rinse)
- dish towel (1 per day)
- dish rag (1 per day)
- oven mitts
- dish soap
- coffee maker
- water jug
- container cover(looks like shower caps)
- fishing line
Pots (for gas stove): - big pot for boiling water
- cast iron pan for frying
- griddle for pancakes and sandwiches
Eating Dishes (per person): - plate
- cup
- mug
- butter knife
- fork
- spoon
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