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What to Pack in the Cooler |
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Pack all this stuff in a cooler. One cooler for stuff that won't spoil with variable temperatures, and one cooler for all the stuff that has to stay cold, with ice.
Ice-Cold Cooler:- eggs
- milk (freeze in small bottles 3/4 ful)
- cream (in smaller waterproof containers)
- cheese
- weiners (frozen)
- hamburgers (frozen patties)
- meat sticks
- lettuce
- tomatos
- frozen bottled water (drink as it thaws, and use as a guage for the cooler temp)
Variable Cooler:- ketchup
- mustard
- relish
- oil
- bananas
- onions
- honey
- jam
- syrup
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