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What to Pack in the Cooler PDF Print E-mail
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Pack all this stuff in a cooler. One cooler for stuff that won't spoil with variable temperatures, and one cooler for all the stuff that has to stay cold, with ice.

Ice-Cold Cooler:

  • eggs
  • milk (freeze in small bottles 3/4 ful)
  • cream (in smaller waterproof containers)
  • cheese
  • weiners (frozen)
  • hamburgers (frozen patties)
  • meat sticks
  • lettuce
  • tomatos
  • frozen bottled water (drink as it thaws, and use as a guage for the cooler temp)

Variable Cooler:

  • ketchup
  • mustard
  • relish
  • oil
  • bananas
  • onions
  • honey
  • jam
  • syrup
 
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